Potential of yeasts isolated from dry-cured ham to control ochratoxin A production in meat models.
| Author | |
|---|---|
| Year of Publication | :
2018
|
| Journal | :
International journal of food microbiology
|
| Volume | :
268
|
| Number of Pages | :
73-80
|
| Date Published | :
2018
|
| ISSN Number | :
0168-1605
|
| DOI | :
10.1016/j.ijfoodmicro.2018.01.006
|
| Short Title | :
Int J Food Microbiol
|
| Download citation |