Introduction to serial reviews: Current progress in covalent modification of biomolecules by compounds in food or oxidatively generated compounds - its relevance to biological functions.
| Author | :
|
|---|---|
| Year of Publication | :
2018
|
| Journal | :
Journal of clinical biochemistry and nutrition
|
| Volume | :
62
|
| Issue | :
1
|
| Number of Pages | :
1-2
|
| ISSN Number | :
0912-0009
|
| URL | :
https://dx.doi.org/10.3164/jcbn.17-200
|
| DOI | :
10.3164/jcbn.17-200
|
| Short Title | :
J Clin Biochem Nutr
|
| Download citation |