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Lee, S., Park, H., & Ahn, Y. (2019). The Influence of Tourists’ Experience of Quality of Street Foods on Destination’s Image, Life Satisfaction, and Word of Mouth: The Moderating Impact of Food Neophobia. International Journal of Environmental Research and Public Health, 17(1). https://doi.org/10.3390/ijerph17010163 (Original work published 2019)

Linardon, J., Messer, M., Lee, S., & Rosato, J. (2020). Perspectives of e-health interventions for treating and preventing eating disorders: descriptive study of perceived advantages and barriers, help-seeking intentions, and preferred functionality. Eating and Weight Disorders : EWD. https://doi.org/10.1007/s40519-020-01005-3 (Original work published 2020)

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Messer, M., McClure, Z., Lee, S., & Linardon, J. (2021). Bidirectional relationships between intuitive eating and shape and weight overvaluation, dissatisfaction, preoccupation, and fear of weight gain: A prospective study. Body Image, 39, 227-231. https://doi.org/10.1016/j.bodyim.2021.09.001

Heeney, C., Lee, S., Gillman, K., & Kyprianou, K. (2022). Impact of the Coronavirus Pandemic on Anorexia Nervosa and Atypical Anorexia Nervosa Presentations. Journal of Paediatrics and Child Health, 58(1), 210-211. https://doi.org/10.1111/jpc.15827

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Lee, J., Kim, M., Oh, S., Kwon, H., Kim, S., Kwon, K., … Kim, H. (2011). Predictive value of in vitro adenosine triphosphate-based chemotherapy response assay in advanced gastric cancer patients who received oral 5-Fluorouracil after curative resection. Cancer Research and Treatment : Official Journal of Korean Cancer Association, 43(2), 117-23. https://doi.org/10.4143/crt.2011.43.2.117 (Original work published 2011)